Moderate drinkers tend to have better health and live longer than those who are either abstainers or heavy drinkers. In addition to having fewer heart attacks and strokes, moderate consumers of alcoholic beverages (beer, wine or distilled spirits or liquor) are generally less likely to suffer hypertension or high blood pressure, peripheral artery disease, Alzheimer's disease and the common cold. Sensible drinking also appears to be beneficial in reducing or preventing diabetes, rheumatoid arthritis, bone fractures and osteoporosis, kidney stones, digestive ailments, stress and depression, poor cognition and memory, Parkinson's disease, hepatitis A, pancreatic cancer, macular degeneration (a major cause of blindness), angina pectoris, duodenal ulcer, erectile sysfunction, hearing loss, gallstones, liver disease and poor physical condition in elderly.
Some History
Alcohol has been used medicinally throughout recorded history; its medicinal properties are mentioned 191 times in the Old and New Testaments. 1 As early as the turn of the century there was evidence that moderate consumption of alcohol was associated with a decrease in the risk of heart attack. 2 And the evidence of health benefits of moderate consumption has continued to grow over time. A review of research evidence from 1900 to 1986 found a strong, consistent relationship
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between moderate alcohol consumption and reduction in cardiovascular disease in general and coronary artery disease in particular. 3 This is important because cardiovascular disease is the number one cause of death in the United States, and heart disease kills about one million Americans each and every year. 4
The Director of the National Institute on Alcohol Abuse and Alcoholism recently wrote that "Numerous well-designed studies have concluded that moderate drinking is associated with improved cardiovascular health," and the Nutrition Committee of the American Heart Association recently reported that "The lowest mortality occurs in those who consume one or two drinks per day." 5 Several years ago a World Health Organization Technical Committee on Cardiovascular Disease asserted that the relationship between moderate alcohol consumption and reduced death from heart disease could no longer be doubted. 6 But the benefits are not limited, important as they are, to reductions in heart disease.
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